Savoring Traditions: Jewish Foods from Around the World
JCCMW Spring Benefit
Honoring JCCMW Teens:
Bailey Goldberg, Ethan Klein, Lexie Klein
6:00 PM: Cocktails and Program
7:00 PM: Dinner
Hosted by
Shannon Sarna
Cookbook Author and Founding Editor, The Nosher
Featuring Special Guests:
Beejhy Barhany
Owner/Chef of Ethiopian-Jewish Tsion Café
Vered Guttman
Iraqi-Israeli Chef and Author
Leah Koenig
Chef and Author of Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Liz Rueven
Founder/Editor of Kosher Like Me
All proceeds enable JCCMW to produce innovative, impactful programming to enrich families, connect friends, strengthen community, and help people lead joyful lives.
To learn more about leadership and sponsorship opportunities, please email [email protected].
To make a donation, click here.
Event Details
Wednesday, May 22, 6:00 PM–9:00 PM
JCCMW
999 Wilmot Road
Scarsdale,
NY
10583
United States
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